Colossal lump crab meat cocktail with mustard sauce at Phillips seafood restaurant (Taken with instagram)
Baytop shell (whelk), its what’s for dinner (Taken with instagram)
Crown daisy is a vegetable that tastes fantastic in a clear broth soup with a bit of soy sauce and ponzu (Taken with instagram)
Broiled pork hock Korean style. (Taken with instagram)
Gimgerade kombucha. Hmmm tastes a bit like gingerale. (Taken with instagram)
Getting ready for spring! (Taken with instagram)
Hot and yummy goodness (Taken with instagram)
Hiro and Mark at the St Patricks marathon in Margate, NJ (Taken with instagram)
